• Purified sardine and king crab trypsin display individual differences in PAR-2-, NF-kB-, and IL-8 signaling 

      Larsen, Anett Kristin; Seternes, ole morten; Bang, Berit (Journal article; Tidsskriftartikkel; Peer reviewed, 2011-08-31)
      Respiratory symptoms occur in workers processing a great variety of seafood. Studies previously showed that salmon trypsin increases transcriptional activity of NF-κB and induces secretion of IL-8 from airway epithelial cells by activating PAR-2. The aim of this study was to explore if purified trypsins from king crab (Paralithodes camtschaticus) and sardine (Sardinops melanostictus) are able to ...